Description
Department | Course Title | Grade | Type | Course Code | Credit Value | Prerequisite | Duration | Curriculum |
Social Sciences | Nutrition and Health | 12 | University Prep | HFA4U | 1.0 | Any university or university/college preparation course in social sciences and humanities, English, or Canadian and world studies | 110 Hours | Link |
This course has the following units of study:
- Safety and Food Preparation in Kitchen (2 Hours)
- Nutrition and Health (10 Hours)
- Focus on Food Guides (10 Hours)
- Finding Energy Balance (10 Hours)
- Understanding Nutritional Status (10 Hours)
- Nutrition through the Lifespan (10 Hours)
- Eating Patterns and Trends (10 Hours)
- Diet and Disease (10 Hours)
- Food Production and Supply (10 Hours)
- Food Security (10 Hours)
- Towards a Sustainable Food Supply (10 Hours)
- Course Cumulative Project (8 Hours)
HFA4U has a course cumulative project worth 10% and a final exam worth 20% of the final grade calculation.