HFA4U: Nutrition and Health Grade 12 University Preparation

This course examines the relationships between food, energy balance, and nutritional status; the nutritional needs of individuals at different stages of life; and the role of nutrition in health and disease. Students will evaluate nutrition-related trends and will determine how food choices can promote food security and environmental responsibility. Students will learn about healthy eating, expand their repertoire of food-preparation techniques, and develop their social science research skills by investigating issues related to nutrition and health.

Clear
Category:
  • E-Learning Instructor: Ms. Sanaz Baradaran (OCT#642159) 
  • Grade: 12
  • Type: University Preparation 
  • Prerequisite: Any university or university/college preparation course in social sciences and humanities, English, or Canadian and world studies
  • Duration: 110 hours
  • Language of Instruction: English
  • Credit: 1.0
  • Curriculum: http://www.edu.gov.on.ca/eng/curriculum/secondary/ssciences9to122013.pdf